Saturday, June 5, 2010

Simple Baked Eggs

This is the easiest way to prepare and serve several individual portions for a nice treat.  So light and creamy....

Simple Baked Eggs


  • 1  tablespoon  butter
  • 6  large eggs
  • 1  teaspoon  freshly ground black pepper
  • 3/4  teaspoon  salt
  • 2  tablespoons  whipping cream


Preheat oven to 350°.
Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.
Yield: 6 servings (serving size: 1 egg)

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