Monday, June 21, 2010

Best Way to Cook Bacon

I used to have a fear of bacon, I jumped every time it spit and burned me. I had stopped cooking with it unless my husband was home. Luckily I found a tip for cooking it without greasy splatters all over the stove top (and clothes). Bacon can be easily baked in the oven, resulting in amazingly flat slices:

Baked Bacon  
  1. Preheat oven to 400 degrees F. 
  2. Line baking sheet with foil ensuring it curls up the edges as well. This will allow for easy clean up.
  3. Place a cooling rack inside the baking sheet or use a broiler pan.
  4. Lay out slices in a single layer on rack.
  5. Bake for 10 to 15 minutes, depending on desired doneness level. 
  6. Voila! Crispy bacon with no curls

No comments:

Post a Comment