I profess to be a universal food lover, willing to try anything with very few dislikes. However, I must say that despite many tries, mushrooms are not something I enjoy.
My husband loves mushrooms so I ordered some fresh from a farm and concocted this recipe which was very well received. I even enjoyed a bite!
Ingredients
1 1b Oyster Mushrooms
4 cloves garlic
1 tsp salt
1/2 tsp pepper
2 tbsp fresh herbs of choice (basil, oregano, rosemary, thyme)
4 tbsp olive oil
Directions
- Preheat grill to medium.
- Clean mushrooms.
- Mix together garlic through to olive oil.
- Place mushrooms on tinfoil and brush with olive oil mixture.
- Place tinfoil on heated grill and grill till soft - approx. 20 minutes
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