This is an extremely flavourful, cheesy version of Mac & Cheese. Loved by the entire family! Throw in whatever veggies you have around for added benefit.
Macaroni and Cheese With Ham
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 cup diced cooked ham
- 1/3 cup flour
- 3 cups milk
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/16 teaspoon cayenne pepper
- 2 1/2 cups shredded old cheddar cheese
- 3 cups uncooked whole wheat macaroni
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
Directions
- In a saucepan, melt butter over medium heat; saute onion and ham until onion is soft.
- Add flour and cook, stirring until well mixed.
- Slowly add milk, whisking constantly, until mixture starts to thicken.
- Add mustard, salt, pepper and cayenne.
- Stir in cheddar cheese until just melted.
- While making sauce, cook macaroni in a separate pot, until tender but firm.
- Drain and put back into pot.
- Combine with sauce, then pour into a 2 litre baking dish or casserole dish.
- In a small bowl combine parmesan and bread crumbs.
- Sprinkle over macaroni mixture.
- Broil for about 3 minutes, until brown.
30 min | 30 min prep
SERVES 6
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