Tuesday, June 22, 2010

Best Twice Baked Potatoes

Now that I have told you my secret for easy to cook bacon, I thought I would post a delicious side dish that uses it.  These are a fabulous treat with some barbecued chicken or steak and a salad.  Yuuuummmm!!

Best Twice-Baked Potatoes Recipe


  • 4 medium potatoes
  • 1/2 cup light sour cream 
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices bacon, crisp and crumbled
  1. Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
  2. Allow to cool a bit.
  3. Slice about a 1" strip of the skin off the top of each potato.
  4. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
  5. Mash the potato pulp along with the margarine.
  6. Add milk, sour cream, cheese, salt and pepper; combining well.
  7. Spoon the mixture back into the potato shells, piling high.
  8. Top with the crumbled bacon
  9. Bake at 400 for 15 minutes.
Recipe Courtesy of Recipezaar 

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